Description

The wine undergoes malolactic fermentation

It turned out that the best suggestion came from Nicolas Cheveau himself

The Côtes du Rhône ‘Mon Coeur’ is always a blend of Syrah and Grenache

In the cellars

Its location near the Val d'Aosta

Domaine la Garrigue Vacqueyras 2019 SINGLE VINEYARD The wine undergoes malolactic fermentationA blend of Grenache, Syrah, Mourvedre and Cinsault. 70 year old vines at an altitude of 150 meters. Clay limestone, sand, gravelly clay. Hand harvested, lightly crushed but whole cluster fermentation in tank, daily delestage. 18 months in concrete tanks.

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Domaine la Garrigue Vacqueyras 2019 SINGLE VINEYARD The wine undergoes malolactic fermentation

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