Los Conejos Malditos, 2024 petillant-natural Nose: A blend of creamy

Nose:  A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic

the nuttiness of Marsala

No malolactic fermentation

- This wine has a bouquet of strawberries and white flowers with hints of vanilla

Located in the commune of Mareuil-sur-Aÿ

Los Conejos Malditos, 2024 petillant-natural Nose: A blend of creamyBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.