Description

High altitude vineyards (5890 ft) give great brightness and liveliness to Piatelli wines

and look forward to when we can welcome you in our chairs again

PRODUCTION: 330 cs

Fermentation lasts 15 days

Robert Parker

Jasci Pecorino, 2024 Kabinett High altitude vineyards (5890 ft)Lifted tropical, white peach, nectarine, honeysuckle. Juicy ripe summer yellow peach, seaside minerality. Wonderfully balanced ripe fruit on a medium weight palate, refreshingly crisp from its minerality. 100% Pecorino. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation Terre

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Jasci Pecorino, 2024 Kabinett High altitude vineyards (5890 ft)

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