The Doubleday Cookbook Volume One and Two - 1975 Edition drawnwork with its swirling green leaves

with its swirling green leaves and orange and yellow flowers

- Ranson shape

both in the U

The entire bag weighs 11oz

- Contains an array of bright colors including lime green

The Doubleday Cookbook Volume One and Two - 1975 Edition drawnwork with its swirling green leavesthe best basic cookbook I've seen since the Joy of Cooking. In fact, I think it is easier to use (Peggy Katalinich, Minneapolis Star) {HISTORY} Originally conceived in 1965, the two volume set of The Doubleday Cookbook would take an entire ten years to complete before it was ready to hit bookstore shelves. Co authored by Jean Anderson and Elaine Hanna, editorial colleagues at Ladies Home Journal, the cookbook was an immediate bestseller upon release.