Organic Culinary Grade Matcha (Packet) Aromatherapy Avoid if you have a

Avoid if you have a known allergy to plants in the daisy (Asteraceae) family

or with Ashwagandha Powder for a calming adaptogenic blend

Unscented for sensitive noses

Despite belonging to the poppy family (Papaveraceae)

May slow the absorption of oral medications

Organic Culinary Grade Matcha (Packet) Aromatherapy Avoid if you have aHeymatcha's Organic Culinary Grade Matcha provides a stronger flavour profile with a slight bitterness to ensure the distinct matcha taste will shine in your recipes! It is produced on a Certified Organic tea farm in Uji Japan from shade grown tea, which is selected specifically for culinary use, then steamed, dried and slowly stone ground into a fine green powder. Matcha is densely packed with nutrients and antioxidants, with one serving of matcha