Description
finishing long with expressive black truffles and sauteed herbs layers
Apple jelly
pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy
The 2018 Rapszodia is made from 100% Cabernet Franc
but there is enough texture here to soften its effects
Joseph Drouhin, Meursault Perrieres Blanc other_regions finishing long with expressive blackStrong reduction completely flattens the fruit and renders an evaluation of the nose impossible. On the plus side there is outstanding intensity to the mid palate of the overtly stony middle weight flavors that culminate in a focused, clean and markedly dry finish. 2013 is a relatively powerful vintage for this normally restrained and cool wine and I particularly like the underlying tension as it invites another sip. (90 92) 2021+
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