Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN and with 60-80 years of

and with 60-80 years of vine age

He currently produces two cuvees from two small vineyards in Itata

maceration is around 10 days

Jean Baptiste decided to start working organically in 2005 and has slowly moved toward biodynamic principles in the past 10 years

" Ignacio Parada was the first mezcalero to join the Casa CortEs collective in 2012 and

Pain-Perdu 'Rancho San Julian Vyd' Santa Barbara County Chardonnay 2023 ALTE REBEN and with 60-80 years ofThe Chardonnay is drawn from a 10 acre vineyard called Rancho San Julian in western Santa Barbara County (off Highway 1). The vineyard is planted on a southeast facing hillside and is surrounded by forest. Pain Perdu translates to lost bread, a dessert made by taking stale bread and whipping it up into a delicious, even beautiful dish. The name aims to explain Fabien Castel and co.s relationship to the region and their ambition to explore its untapped