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Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices capture

SKU 6358333388
4.6
Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices capture
Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices capture
Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices capture
Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices capture
Description

These dried mango slices capture the essence of ripe

these peppercorns are left on the vine longer

more uniform chocolate distribution than larger-count chips

Its unique flakey texture and large surface area dissolve quickly for maximum flavor

like tagines or compotes

Callebaut 811 Dark Chocolate Callets - 54.5% Cocoa Belgian Couverture Flour These dried mango slices captureCallebaut 811 Dark Chocolate Callets Premium Belgian Dark Couverture Discover the perfect balance of intense cocoa flavor and versatility with Callebaut 811 dark chocolate callets. With 54. 5% cocoa content and medium fluidity, this premium Belgian couverture is the professional's choice for all dark chocolate applications from molding and enrobing to ganache and baking. Why Callebaut 811 Dark Chocolate? Perfect Balance: 54. 5% cocoa content delivers

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