Description
Steeping Guide: 1 Tsp per 8 oz / 212°F / 6-7 Min
or strong cheeses
The most common culinary use of the juniper berry is as a spice used to flavor gin
It is less commonly used in the north of the country
the herb can be infused in oil for use in the preparation of skin salves and ointments
Turkish Delightfully With Pomegranate Juice & Pistachios Size:5 Packs Steeping Guide: 1 Tsp perTurkish Delightfully With Pomegranate Juice & Pistachios
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