Description

stewed plums and boysenberries

And a tiny hint of dried fruit on the end

Pierre Rovani has raved about this wine in the past

chocolate and black cherry notes make up the perfume

this Tuscan blend shows an exotic quality

Alvaro Palacios, Priorat Gratallops Vintage:2018 stewed plums and boysenberriesBlackberry and blueberry aromas and flavors with some iodine and slate. Black pepper, too. Medium body, light tannins and a refined, fruity finish. Finely crafted. Drink or hold.

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Alvaro Palacios, Priorat Gratallops Vintage:2018 stewed plums and boysenberries

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