Description
The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony
lychee nut and dried tangerine peel-infused aromas to shine
he aims to achieve slimness and elegance as well as ripeness
Harvesting and vinification are identical in order to maximise terroir differences
2013 and 2014
Kanonkop, Paul Sauer other_regions_italy The nose is immediately attractiveClocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium bodied and with 13. 5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle
Exchange/Return Notes
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