Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products tank provides a small amount

tank provides a small amount of hot water and is ideal for point of single point of use applications

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The Cambro 10146CW133 six compartment serving tray is ideal for schools

• Anti-demag circuit protects PM motors and helps protect the SCR power bridge against direct shorts

The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI)

Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products tank provides a small amountThe heat in base system is a built in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 2 1 2" deep pans or 3 4" deep pans or 2 6" deep pans. Product Information PDF