Description
using simple
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
Soil Type:rocky with quartzite
the wine fermented at temperatures up to 34 degrees Celsius for about 6 days
Average age of the vines
The “Forager” Sonoma Coast Chardonnay, 2021 Corvina using simpleSonoma Coast
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