MEC3 Whisky Cream Concentrate Winter Our liquid soy lecithin is

Our liquid soy lecithin is available in bulk or wholesale

Available in single #10 cans and cases of six for restaurants

Malt B syrup is a natural sweetener and is used to reduce yeast and make bread extra tasty

and are ideal to make great Mexican sandwiches or your favorite dessert crepes

Shelf Life: Refrigerated unopened: 30 days

MEC3 Whisky Cream Concentrate Winter Our liquid soy lecithin isMEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavor. When added to your mixture, concentrated Whisky Cream Paste gives this remarkable gelato a distinctive hint of liqueur nuances. Try it as a kit (Code 14332), with Whisky Cream expressing all its intense flavor when paired with the matching ripple. Also excellent for patisserie products. PROPORTIONS: 50 g per kg of mixture PACK WEIGHT: 4.