Vigneti Massa Piccolo Derthona, 2023 Baja California Grilled Duck Breast

Grilled Duck Breast

and now the Estate is run by his three sons (4th generation)

fermentation is stopped through sterile filtering

Rich and full bodied yet fresh and lively with good acidity

were purchased in the 1980s: these are the vineyards of Foscarino

Vigneti Massa Piccolo Derthona, 2023 Baja California Grilled Duck BreastHoneyed, vibrant white flowers on the nose, spearmint and petrol. Whiffs of orange and rocky soil. On the palate, sour citrus and rich texture with lime finish. Made of the Timorasso grape, which winemaker Walter Massa rescued from obscurity and near extinction in the 1980s. He now leads a mini renaissance of the variety in the Colli Tortonesi. Unique, complex. Bright and thoughtful. Capable of aging. Monleale, Piemonte, Italy