US$ 20.88
Food Pairing: Poached salmon with caper butter sauce served with parsnip puree and crunchy greens
but something to treasure as special
the native language of the Monje family
Grapes: 100% Chardonnay
Natural hot chocolate powder made in Milwaukee with Omanhene’s signature cocoa beans from Ghana
Meet & Sip with Casey Stringer of Stringer Cellars 2.7.23 (4-6pm) Ribeiro Food Pairing: Poached salmon withDrop in Wednesday February 7th, 4 6pm to taste with Casey Stringer of Stringer Cellars. This is an informal gathering for you to meet the winemaker during this happy hour style event. $15 for the tasting of 4 wines + includes a glass to enjoy here after sampling. Opportunity to order bottles for future pickup! Buy tickets ahead of time or stop by on the day of the event.