Description
Produced the very first year that Bruno Borie took over management of the estate
concentrated and so intense
The Vignarionda in Serralunga d'Alba is measured at about ten hectares
Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italys winemaking map
It's aromatic and spicy with notes of rosemary
Francois Confuron-Gindre, Vosne Romanee Chaumes Size:6x750ml Produced the very first yearNA
Exchange/Return Notes
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