Sushi Mold - Cypress Wood Verre à Saké This Japanese noren

This Japanese noren

thus avoiding having cold feet

a symbol of the land of the rising sun

Japanese Santoku Knife – A Versatile Kitchen Essential

it has the perfect size to fit in the palm of your hand

Sushi Mold - Cypress Wood Verre à Saké This Japanese norenOshibako Mold for Japanese Oshizushi in Cypress Wood This oshibako sushi mold lets you make six oshizushi at a time. Originally from Fukuoka, oshizushi is pressed sushi, often featuring a layer of fish between two layers of rice, then cut into rectangles. At home, you can customize the flavors and toppings to easily create beautiful pressed sushi. Here's how: Lightly moisten the mold to prevent the rice from sticking (or use plastic wrap). Place a