Staub Cast Iron 5.5-qt Round Cocotte, Dutch Oven - Matte Black French Press From steaming to deep frying

From steaming to deep frying and everything in between

high carbon no-stain steel blades are durable

The knife set with block includes 3- and 4-inch paring knives

HENCKELS cutting boards are dishwasher-safe

precision stamped blade

Staub Cast Iron 5.5-qt Round Cocotte, Dutch Oven - Matte Black French Press From steaming to deep fryingThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid