2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Before being pressed

Before being pressed

Malolactic conversion was by native bacteria

Depending on the vintage at most 25% of the tanks are allowed to go through malolactic fermentation

Typical mash bills include high-rye recipes (around 75% corn

•Infusion-style vinification without punchdowns or pumpovers

2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Before being pressed44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.