Umeboshi Plum - 4.5 oz Supplies Our house-made beef and ricotta

Our house-made beef and ricotta meatballs

Fat Gold blue

small-batch salsa with rich smokiness and balanced medium heat

You'll go home with finished examples of the pâté and terrines we make

only available in sizes 10 to 12 lbs

Umeboshi Plum - 4.5 oz Supplies Our house-made beef and ricottaTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!