2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht Aged 16 months aging process

Aged 16 months aging process in 5 HL wooden barrels

Spontaneous fermentation in tank and ageing on fine lees in concrete eggs (70%) and stainless steel (30%) for approximately 9 months

Fuji to the south

As of the 2021 the rose is d'assemblage (as opposed to past years

crafted to mark the millennium

2024 Weingut Wasenhaus, Spatburgunder 'Bellen', Baden. Germany Koehler-Ruprecht Aged 16 months aging processA Pinot Noir grown on limestone clay soil in Kirchhofen and Pfaffenweiler. Grown on steep slopes with a west orientation and worked mainly manual, the vines are French and German clones w some selection massale. Fermentation with 40% whole clusters with the German clonal material being left whole as the grapes are bigger and vines older. In the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs.