Description
The must ferments spontaneously in large wooden vats and then matures in 1500l wooden barrels
Pierre likes to use both 228L and 350L barrels and prefers the wines to age slowly
30% Catarratto
providing early ripening conditions
the villages are caught between hills and valleys and the plots of vines are interspersed with wild forest
2020 Luis Pato Vinha Pan, Bairrada, Portugal Marchesi di Gresy The must ferments spontaneously in100% Baga from the Vinha Pan. Vinha Pan is always the most red fruited and floral expression of Baga that they produce, and this is no different. The 2020 is succulently textured and rich, like a soft, silky Baga Nebbiolo hybrid.
Exchange/Return Notes
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