US$ 147.50
Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar
Two successive vintages of Avize Chardonnay blended with ~10% Ambonnay Pinot Noir
Fermentation takes place in cement tanks
The wine was not stabilized using artificial cold enabling it to form a slight precipitation over time
then what we normally make
2023 Chiussuma 'Farinel' Rosso, Piedmont, Italy Daniel Twardowski Lemon peel and bay leafYounger vines that don't make it into the Carema bottling. Incredible freshness and lift. Classic mountain goodness. 80% Nebbiolo 20% Ner d'Ala
US$ 147.50
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