Description
5 Sentidos Jabali - Tobala Agave Mezcal Spirit
Four to eight hour maceration on skins
Planted 1958-2002 Clay
Japo is 87 years old (as of 2019) and still producing regularly
Today the farm is run by Valérie and her brother Jean-Christophe
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault 5 Sentidos Jabali - TobalaProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
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