Description
This well-structured wine gives the impression of tiny
Very beautifully fragrant dried purple flowers and herbs
The palate is rich with a sweet core of fruit - ripe cherry
and the velvet texture of the red berry fruit is completed by good acidity
675 bottles and 24 magnums produced and filled in December 2022
Guido Porro Vigna S. Caterina Barbera d'Alba, Piedmont, Italy 2022 Azienda Agricola Silvio Grasso This well-structured wine gives thePorros Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness. However, if you have a cellar, dont hesitate to lay down a few bottles: in a balanced vintage, this wine has serious potential. The 2003, for example, still drinks
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