Description
a bit of creamy texture
2018 Domaine Weinbach Riesling Cuvee Colette
They produced 5
90% Sangiovese
The rows stretch from top to bottom of the slope
2022 Jean-Philippe Fichet, Meursault ,Cote de Beaune, France Rueda a bit of creamy textureVINEYARD: From 3 parcels in Meursault, including Les Clous et le Limousin SOIL: clay limestone VITICULTURE: Viticulture is lutte raisone (reasoned organic). Jean Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel. AGING: 12+ months in barrel (1 6 new), plus 3 6 months in tank
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