2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia then fermented and aged in

then fermented and aged in different amphoras for 9 months

The finished blend was then married with a beautiful 9-year Kentucky bourbon

Peter’s tiny production of fewer than 500 cases comes from three parcels of ancient

Practicing Organic · 100% Syrah · Rocks District AVA · Limited maceration

selecting specific varieties and intentionally growing them for cider quality

2023 Cascina Barban Pian del Te Bianco, Piedmont, Italy Australia then fermented and aged in100% Timorasso. Their words: White wine obtained from Timorasso grapes, a native vine of the Val Borbera and the Tortona hills. Spontaneous fermentations. Vinified in contact with the skins for 2 months in fiberglass tanks and aged in oak tonneau for 8 months. It does not contain added sulphites or anything else. Only grapes.