2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon then (after malolactic fermentation) aged

then (after malolactic fermentation) aged in barrels of one wine during 12 months

isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures

This wine is produced within the Anjou appellation but is intentionally declassified as VDF

The Neckenmarkt bottling comes from 3 vineyard sites grown on limestone

before an additional four months in stainless-steel after assemblage

2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon then (after malolactic fermentation) agedThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.