Description
and a little fresh baked bread
with no evolution
super-savory finish of dried apricots
with yuzu and grapefruit flavors spritzing up the Asian pear flesh core
A classed-growth Saint-Julien
NV | J. de Villebois Pouilly-Fume | Loire Chateau de Petit Thouars and a little fresh bakedFragrant aromas of citrus, gooseberry, and green apple with flinty, smoky undertones. The palate is vibrant and mineral driven, showing lemon zest, grapefruit, and delicate herbal notes, leading to a long, refreshing finish.
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