Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% followed by an additional year

followed by an additional year of resting in bottle before release to ensure a graceful

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

driven by a philosophy of 'Earth to Bottle

Crisp apple - citrus - light acidity - dry finish

The majority of the wine is Trebbiano

Davenport Horsmonden Pinot Noir Red Wine 750ml (11%) 5-6% followed by an additional year100% Pinot Noir from Horsmonden, Kent, UK. Wild strawberry rosehip cranberry silky Crafted with hand picked fruit from the 1. 5 hectare Redmoor plot, this light red uses a 50 50 mix of whole bunches and destemmed grapes. It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres, followed by an additional year of resting in bottle before release to ensure a graceful, aromatic finish. The Davenport winery