Description
coffee bean and dark fruit
elegant way
Who says dry riesling is always tart
A full-bodied
98 Pts Tim Atkin
Ar.Pe.Pe. Grumello Rocca de Piro Riserva, Valtellina Superiore Grumello DOCG, Italy 2015 Chateau Talbot coffee bean and dark fruitFruit for this wine comes from the high altitudes of the Rhaetian Alps, where decomposed granite soils make for a dark contrast against brilliant white ice and snow falls. The Ar. Pe. Pe. 2015 Valtellina Superiore Nebbiolo Grumello Rocca de Piro reveals a long succession of dried raspberry, cassis, pressed violets, iron ore and crushed stone. This wine promises to make a terrific pairing with a simple plate of thinly sliced Valtellina bresaola. 93 Pts
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