'Le Ronsay' Beaujolais Louis-Antoine Luyt 5% ABV I 750 mL

5% ABV  I 750 mL

almost coral hue that’s typical of Salento rosés

This is their first product - a Mezcal based on Espadin and macerated with some fresh mango for a little fun

- Lapis Luna

amber white wine is made using red wine methods

'Le Ronsay' Beaujolais Louis-Antoine Luyt 5% ABV I 750 mLNatural Red Wine Jean Paul Brun started Terres Dores in 1979 in Charnay, an area in southern Beaujolais that is slightly warmer and more limestone driven than the granite rich villages in the north. Today, his southern vineyards have grown to 30 acres, with 15 hectares added in the northern Crus. To Jean Paul, carbonic maceration convolutes and masks the true terroir of Beaujolais. Instead, he opts for a more Burgundian approach to fermentation,