2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Andria Gvino The malolactic fermentation set in

The malolactic fermentation set in immediately following the alcoholic fermentation still in the fermentation vat

siting near a meandering brook in its gravelly

Viticulture Phelan uses a mixed farming approach inspired by permaculture

2019 Franck Balthazar Cornas Cuvee Casimir Balthazar Rhone

Additional vineyard plantings are in Elkton (1983)

2025 Azienda Vitivinicola Tiberio, Trebbiano d'Abruzzo, Italy Andria Gvino The malolactic fermentation set inWinemaker's Notes Clear, bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater fish, seafood, eggs, vegetable starters, and fried foods. Wine Summary 100% massal selection Trebbiano dAbruzzese; 13. 5% alcohol; limestone soils with gravel sandy subsoils; altitude 350 meters; average