Description
Spontaneous alcoholic and malolactic fermentation in wooden casks
This Lambrusco has delicate floral aromas
Vinification: Spontaneous fermentation with indigenous yeasts in barrels and cement
2019 Menina d'Uva
with One and spicy tannins as well as noble bitters and serious grip and salinity
2016 Chateau Suduiraut Sauternes 375ml, France The Eyrie Vineyards Spontaneous alcoholic and malolactic fermentation2016 Chateau Suduiraut Sauternes 375ml, France
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