2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan and in 2008

and in 2008

A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate

And it's a still red blend from Catawba

Bottle w/o sulfur

Champagne Moutard Père & Fils

2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France Patrick Sullivan and in 2008Variety: Pinot Noir Vine Age: Planted in the 1980s Terroir: Chteau de Pommard, southeast facing, clay limestone with iron. Viticulture: Organic and Biodynamic (certified, Demeter) Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, vertical press, aged for 10 22 months in used