Description
Pruning Method: Guyot de Loire & Gobelet
disgorged by hand according to the lunar calendar on April 10
with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months
Bottles Made: 800
and rested
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy Pruning Method: Guyot de LoireOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
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