Description
From the distillery: The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022
It comes from steep alpine slopes between Lyon and Geneva and is made by methode ancestrale - one fermentation
Made primarily from Pinot Noir
honeyed aromatics and a palate layered with citrus
These lead to a rich palate of dried papaya
Jerome Prevost Champagne Extra Brut La Closerie Les Beguines LC22 NV CS20230516 From the distillery: The first
Exchange/Return Notes
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