2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson maceration for two weeks in

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

• Fermentation lasts 6-10 days in stainless steel and cement tanks

FERMENTATION: Direct press and fermented in stainless steel tanks

fresh and crispy with red fruits and raspberry fragrance

though not from its infamous bush-trained vines

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson maceration for two weeks inThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer