Description
for maturation and in some cases to finish primary fermentation and malolactic fermentation
no acidification nor deacidification
The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur
Gravotte is aged around 6 months in used demi-muids and Burgundy barrels
Dosage: 0g/L
NV Hure Freres L'Insouciance Brut Rose Champagne, France Triennes for maturation and in some50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier Vine Age: Average of 35 years Terroir: From Montagne de Riems, (Villedommange and Ludes 1er Cru) and Vitriat (Vavray le Grand), clay limestone Viticulture: Organic, limited tilling, no herbicides, organic composts, etc. Vinification: Made from the same base as Invitation with 30% reserve wine (but with more Chardonnay), enhanced with some still red wine (~5%). Separate vinification of villages,
Exchange/Return Notes
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