Description

• Daily manual punchdowns during fermentation

alcoholic fermentation in 10 q tubs

Chalk terroir with some clay

The grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-cluster carbonic maceration for 20 days

A slightly obsessive

2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde • Daily manual punchdowns duringCotidie (quotidian in Latin) was conceived as an everyday wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outr today but would have been common practice for the ancients to whom its Latin name pays tribute: a co fermentation of both red and white grapesin this case, Sagrantino and Trebbianogrown in close proximity to one another, and yielding a lip smacking wine thats hard to pigeonhole. In its vibrant ruby

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2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy Vinho Verde • Daily manual punchdowns during

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