Description
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2013 Von Winning Pechstein Riesling Grosses Gewachs
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
then secondary fermentation according to Charmat Method with extended lees contact
from three parcels averaging 80 years old on the east face or "versante est" of Mt
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon and first– and second-fill Pedro90% provenance from Puligny; the rest Meursault.
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