Description
” Christine describes
Carefully sorted whole clusters
The fermentation happens naturally and is followed by 12 months of aging on lees
you’ll be drawn in by its quintessential Islay charm
combined with the gypsum keuper soils
2022 Fabien Jouves Mas del Perie 'A Table' Rose Vin de France Sierra ” Christine describesThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels.
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