Description
The must is traditionally vinified with a long
crushed and spend a month on skins
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
2017 Brovia Villero
the estate Dundee Hills is a mixtture of sites
2021 Julian Scheid Spätburgunder, Mosel, Germany Erbaluna The must is traditionally vinified2021 Julian Scheid Sptburgunder, Mosel, Germany
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