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The Grecanico
Tradition is important to the Servin family
IGP Val de Loire
Fermentation is carried out with native yeasts in open wooden vats and typically involves a very high proportion of whole clusters
Pressed to neutral puncheons for a short élevage
2023 Isabelle Suire, Saumur Blanc Loire, France Quinta do Javali The GrecanicoIsabelle Suire is a 4th generation vigneronne. Her great grandfather was a vineyard worker in the in Berrie, a village south of Saumur in the Deux Sevres region. However, the familys domaine really started when his son married Isabelles grandmother, whose family owned vineyards in Berrie as a facet of their polyculture farm. Together they cultivated the vines, bred animals, and farmed grains. As time went by, the family decided to focus solely on
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