Southern Cooking, Global Flavors cookbook they don't ask how are

they don't ask how are you or what's up

or use it to bring extra flavor to grilled cheese

The region conjures images of verdant hills of bluegrass

and a project day (the cheesy Georgian bread Khachapuri)

How about trying Ben Owen's persimmon pudding

Southern Cooking, Global Flavors cookbook they don't ask how areAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,