Description
he makes some of the most singular wines in the area
Variety: Barbera
and a whiff of smoke
15 day natural yeast fermentation/maceration with very gentle extraction
All blended together and aged in dame-jeannes for 10 months
2023 Domaine des Marrans, Chiroubles 'Aux Côtes', Beaujolais, France Azienda Crocizia he makes some of thePracticing organic From a single steep lieu dit Aux Cotes 50+ year old vines Granite and clay soils East and southwest exposure Traditional semi carbonic maceration Whole cluster Indigenous yeast Aged in 3 4 year old barrels
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