2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo The farming is certified-biodynamic and

The farming is certified-biodynamic and the all vineyard work including harvest is manual

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

Long pump-overs were executed twice per day during the first half of fermentation

The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought

two grams per hectoliter

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo The farming is certified-biodynamic andOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."