Description
Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010
which Pedro cleared and planted in 2010
Terroir: Clay limestone soil
SOIL: A mix of limestone-rich clays
and bottled the next day
2023 Agnes & Rene Mosse Chenin Loire, Vin de France Pra Louis Barruol took over fromThis wine is produced within the Anjou appellation but is intentionally declassified as VDF. From four parcels planted in 2000. Winemaking: Slow pressed grapes are vinified in stainless steel. Alcoholic and malolactic fermentation occur. 20mg per liter of sulfur added at bottling Importer's Note
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