2021 Division 'Lutte' Gamay Noir, Willamette Valley, USA Favia Fermentation occurs in stainless steel

Fermentation occurs in stainless steel

11% whole bunches) for 12 days

and Equince—making it unusually Puligny-true for the appellation

The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters

The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees

2021 Division 'Lutte' Gamay Noir, Willamette Valley, USA Favia Fermentation occurs in stainless steelVineyard Breakdown: Owen's Vineyard 51% Jubilee Vineyard 23% Redford Wetle Vineyard 16% Methven Family Vineyards 10% From our friends in portland: Lutte translates fight to overcome in French in reference to our efforts to bring Oregon Gamay Noir to the attention of wine lovers all over the U. S. We added our first all Willamette Valley AVA blended cuve of Gamay Noir to our line up in 2017 and believe we've steadily improved the quality of this wine